{"id":20,"date":"2026-03-17T17:23:49","date_gmt":"2026-03-17T16:23:49","guid":{"rendered":"https:\/\/cydrignacow.pl\/?page_id=20"},"modified":"2026-04-28T18:17:22","modified_gmt":"2026-04-28T16:17:22","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/cydrignacow.pl\/en\/o-nas\/","title":{"rendered":"About Us"},"content":{"rendered":"
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We make ciders in Ignac\u00f3w
according to classical rules.<\/h2>\n\n\n\n

In autumn, we press the juice from ripe apples, which is then fermented. During winter and spring, the young cider matures. In summer, it is ready to drink.<\/p>\n\n\n\n

Compliance with the cycle of nature is the first principle of quality craftsmanship.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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The second rule is
proper fruits,<\/h2>\n\n\n\n

because not every apple is suitable for cider.<\/p>\n\n\n\n

Our orchard grows cider varieties (including the English Yarlington Mill and Kingston Black, the French Muscadet de Dieppe and Douce Coet Ligne), as well as those once commonly grown in Poland, such as Z\u0142ota Reneta, Koksa Pomara\u0144czowa, and Groch\u00f3wka.<\/p>\n\n\n\n

Each of them builds the quality of the cider, contributing its own tannins, acidity, concentration and unique taste and character.<\/p>\n<\/div>\n\n\n\n

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Cydr Ignac\u00f3w is the first Polish craft cidery established in 2011.<\/p>\n\n\n\n

We produce dry ciders, keeving ciders with a hint of sweetness, ice dessert ciders, and ciders intended for fine distillates.<\/p>\n<\/div><\/div>\n\n\n

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Photo: Sam A. Harris<\/p>\n<\/div>\n<\/div>\n\n\n\n

Ignac\u00f3w<\/strong> \u2013 a village on the border of the Gr\u00f3jec and Rawa regions, in the heart of the largest fruit-growing region in Europe. Marcin Hermanowicz's family has been growing apple trees here for four generations.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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W Ignacowie tworzymy cydrywed\u0142ug klasycznych zasad. Jesieni\u0105 z dojrza\u0142ych jab\u0142ek t\u0142oczymy sok, kt\u00f3ry nast\u0119pnie poddaje si\u0119 fermentacji. Zim\u0105 i wiosn\u0105 m\u0142ody cydr dojrzewa. Latem gotowy jest do picia. Zgodno\u015b\u0107 z cyklem przyrody, to pierwsza zasada rzemie\u015blniczej jako\u015bci. Druga zasada tow\u0142a\u015bciwe owoce, bowiem nie ka\u017cde jab\u0142ko nadaje si\u0119 na cydr. W naszym sadzie rosn\u0105 odmiany cydrowe […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-o-nas.php","meta":{"footnotes":""},"class_list":["post-20","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/pages\/20","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":13,"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/pages\/20\/revisions"}],"predecessor-version":[{"id":107,"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/pages\/20\/revisions\/107"}],"wp:attachment":[{"href":"https:\/\/cydrignacow.pl\/en\/wp-json\/wp\/v2\/media?parent=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}