Solutus

The term “ice” style refers to the freezing process, which removes part of the water from the apple must. The resulting highly concentrated sweet essence ferments slowly, sometimes for over a year. This process creates a dessert-style cider, stronger than its classic dry counterpart.  ferments slowly, sometimes for over a year. This process creates a dessert-style cider, stronger than its classic dry counterpart.

In Solutus, intense sweetness is balanced by vibrant acidity and a touch of astringency. The palate reveals notes of baked apples, nuts, and honey. Perfect with desserts and rich cheeses, yet excellent on its own.  Perfect with desserts and rich cheeses, yet excellent on its own.

Made from numerous heritage apple varieties. Unfiltered.

Best enjoyed slightly chilled.